Just had blueberries with granola and yogurt. Fresh Ontario blueberries.

I love this time of year. It’s when you can’t avoid fresh fruits and vegetables that are locally (read: provincially) grown — and not driven in from the US or Mexico. It’s great. And it tastes, better.

We start get a taste of it in June with Ontario strawberries, but it’s now when you get the blueberries and peaches and cream corn coming in that Ontario produce really hits its stride. I know there’s a sweet spot for Ontario asparagus, but I think that was earlier as well.

Okay, still hungry. So I’ll continue to eat breakfast and stop blogging about eating.

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